The BALL SHAPER MACHINE is essential equipment to modern bakery. Actually, it`s a set of 2 basic machines: a very sharp dividing piece and an automatic ball shaper capable of a large production, that offers more rapidity standardization and hygiene to bakery, since manual dividing and shaping require skilled workforce.

As a DIVIDING piece, it gets variable amount of dough and then squeezes and cuts the block in similar parts, which can be taken straight to the shaper, mainly in case of lengthened bread.

As a BALL SHAPER, it automatically changes pieces of dough into balls, being extraordinarily useful when dealing with a variety of rounded bread like ( buns, sweet or salty rolls, pizzas, cheese, potato or corn rolls, doughnuts, rye, whole and fiber bread, etc.)